A variety of leftovers in the fridge plus some creativity can make for a great meal. Today I was home for lunch and thoroughly scoped the fridge shelves from top to bottom. I pulled out a bag of romaine salad, leftover black bean shrimp with green beans and onions, and baked tilapia. Then, I carefully portioned out 3 oz of shrimp and 2 oz of tilapia. I scattered the shrimp and tilapia on top a pile of salad. To top it off, I added some balsamic vinegar and the leftover green beans and onions. As a result of my creative salad endeavor are a number of benefits. - Clears out the fridge, creates new space
- Makes the most of home cooked meals, no wasting of food
- The shrimp and tilapia (or any leftovers) are already seasoned so it brings flavor to the salad as a whole
- You are in control of what and how much to add to your salad
- You are getting a serving of veggies!
- Doesn't require any spending; no eating out, delivery tips...etc
See how creative you can get with your salad!
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