Recipe for Coconut Shrimp

This recipe for coconut shrimp is super easy and incredibly delicious!

Ingredients: 

Cooking Spray

1 tbsp curry powder

2 tbsp olive oil

1 tsp salt

3 sliced scallions

1/2 cup of light coconut milk 

1 lb of shelled shrimp 

Directions:

Spray skillet with cooking spray.

Pour olive oil into skillet, add curry powder and salt, stir for 1 minute.

Add scallions and stir for 2 minutes.

Add coconut milk, stir to blend.

Add shrimp and cook until pink.

(Serves 4)

If you want to portion control your meal, eat 5-6 pieces of shrimp, along with 1 cup of rice or brown rice, and 1-2 tbsp of sauce. 

What I love about this meal is that it is really fast to make. The light coconut milk adds a creamy texture to the shrimp with half the calories as a opposed to regular coconut milk. You can control the amount of curry powder you want to add depending on how spicy you like your meals!

(Recipe courtesy of Weight Watchers)